Dinner Menu
ALL PRICES ARE SUBJECT TO CHANGE
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Edamame 枝豆 - $6.00
Natto 納豆 - $4.00
With Tuna マグロ入り納豆 - $7.00
With Ika (Squid) イカ入り納豆 - $7.00
Mixed 盛り納豆 - $8.00
Hamachi Kama ハマチカマ - $12.50
Grilled Yellowtail Collar
Mackerel サバの塩焼き - $10.00
Salmon Teriyaki 鮭の照り焼き - $10.00
Hokke Hiraki ホッケのひらき - $11.50
Fried Oysters (5 pcs) 牡蠣フライ- $12.00
Fried Soft Shell Crab 蟹の唐揚げ - $9.00
Chicken Kara-agé 鶏の唐揚げ - $9.00
Deep-fried chicken nuggets
Chicken Katsu チキンカツ- $9.00
Deep-fried chicken cutlet
Tonkatsu 豚カツ- $9.00
Deep-fried pork cutlet
Baked Green Mussels (5 pcs) 焼きムール貝 - $9.00
Takoyaki (5 pcs) たこ焼き - $6.00
Savoy batter filled with octopus, pickled ginger, green onion – cooked into bite-sized balls.
Rice 白ご飯 - $2.50
Miso Soup 味噌汁 - $2.00
Tamagoyaki 卵焼き - $6.00
Japanese egg omelet
Aji Fry (2 pcs) アジフライ - $8.00
Fried horse mackerel
Fried Scallops (5 pcs) 帆立フライ - $9.00
Potato Croquette (2 pcs) コロッケ - $7.00
Gyoza (6 pcs) ぎょうざ - $7.00
Pan-fried pot stickers
Homemade Egg Rolls (2 pcs) 揚げ春巻き - $6.00
Beef and vegetable filled
Agédashi Tofu (6 pcs) 揚げ出し豆腐 - $6.00
Deep-fried tofu cooked in soup
Vegetable Tempura 野菜天ぷら - $8.00
Shrimp Tempura (6 pcs) 海老天ぷら - $8.00
Green Chile Tempura グリーンチリ天ぷら - $8.00
Assorted Tempura 天ぷら盛り合わせ - $9.00
Calamari Tempura (6 pcs) イカのカラマリ - $9.00
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Salad dressing choices (please select one): Ginger Soy or Creamy Sesame
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Snapper Carpaccio 鯛のカルパッチョ - $9.00
Thin-sliced snapper marinated in dressing
Seaweed Salad 海草サラダ - $5.00
Seaweed tossed in vinaigrette dressing
Seaweed & cucumber Salad 海草ときゅうりのサラダ - $5.00
Poki ポキ - $9.00
Hawaiian-style tuna and seaweed salad
Green Salad グリーンサラダ - $5.00
Tofu Salad 豆腐サラダ - $6.00
Seafood Salad 海鮮サラダ - $10.00
Seared Salmon, albacore tuna, shrimp, octopus, mussels, and hokki clam tossed in dressing.
Baked Calamari Salad - $5.50
Baked calamari and vegetables tossed in dressing
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Niku Soba/ Udon (hot) 肉蕎麦/うどん - $15.00
Noodles with thin-sliced beef simmered in a mildly sweet sauce
Zaru Soba (cold) ざるそば - $9.00
Chilled buckwheat noodles served with dipping sauce
Yakisoba 焼きそば (Japanese Chow Mein)
Vegetable - $10.00
Chicken - $13.00
Beef - $14.00
Seafood - $15.00
Nabeyaki Udon 鍋焼きうどん - $15.00
Choice of chicken or beef
Fish cake, spinach, shiitake mushrooms, inari, shrimp tempura, and boiled egg
Tonkotsu Ramen 豚骨ラーメン - $15.00
Ramen in pork bone broth with chashu pork, corn, green onions, boiled egg, pickled ginger, and boiled egg
Seafood Ramen - $16.00
Shrimp, calamari, crab stick, mussels, scallop, and salmon
Nagomi Ramen - $15.00
Choice of beef, chashu pork (3pc), or grilled chicken
Tonkotsu (pork) bone broth with miso, veggie mix, corn, green onions, and boiled egg
Curry Ramen - $15.00
Choice of beef, grilled chicken, or chicken katsu
Chicken broth with japanese curry with green onions, and boiled egg
Green Chile Ramen - $15.00
Light seafood broth with veggie mix, corn, green onions, boiled egg, and green chile tempura
Seafood Soba/ Udon (hot) 海鮮蕎麦/うどん - $15.00
Noodles in hot soup with shrimp, calamari, scallops, crab stick, mussels, and fish cakes
Tempura Soba/ Udon (hot) 天ぷら蕎麦/うどん - $15.00
Noodles in hot soup with side of tempura (7pc)
Tempura Zaru Soba (cold) 天ざるそば - $15.00
Chilled buckwheat noodles with side of tempura (7pc)
Hiyashi Chuka 冷やし中華 - $16.00
Seasonal (Available from April - September)
Green salad, seaweed salad, shrimp, egg omlet, cucumbers, tomatoes, corn, pickled ginger, and chashu (roasted pork) on chilled ramen noodles with your choice of sesame or soy vinegar sauce
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Teishoku is a set meal of several items served on a tray. Your choice of main dish served with rice, soup of the day, and kobachi, a small side dish (changes daily). Choice of white rice or brown rice.
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Sashimi Teishoku 刺身定食 - $20.00
Chicken Kara-agé Teishoku 鶏の唐揚げ定食 - $18.50
Deep fried chicken nuggets
Chicken Katsu Teishoku チキンカツ定食 - $18.50
Deep fried chicken cutlet
Tonkatsu Teishoku 豚カツ定食 - $18.50
Deep fried pork cutlet
Hamachi Kama Teishoku ハマチのカマ定食 - $19.50
Grilled yellowtail collar
Fried Oyster Teishoku カキフライ 定食 - $19.50
Assorted Tempura Teishoku 天ぷら定食 - $18.50
Gyoza Teishoku ぎょうざ定食 - $18.50
Chicken Teriyaki Teishoku 鶏の照り焼き定食 - $18.50
Beef Teriyaki Teishoku 牛の照り焼き定食 - $19.50
Ginger Pork/ Beef Teishoku 豚/牛のしょうが焼き定食 - $18.50
Thin-sliced pork or beef cooked in ginger sauce
Grilled Mackerel Teishoku 塩サバ定食 - $19.50
Salmon Teriyaki Teishoku 鮭の照り焼き定食 - $19.50
Chef’s Bento Box 日替わり幕の内定食 - $24.00
Comes with choice of 1 protein and 1 sushi below (tuna sashimi included)
Bento Protein Choice:
Beef Teriyaki
Salmon Teriyaki
Chicken Teriyaki
Grilled Mackerel
Ginger Pork/ Beef
Chicken/ Pork Katsu
Chicken Kara-age
Agedashi Tofu
Sushi Choice:
California Roll
Spicy Tuna Roll
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Japanese style curry is served with curry sauce over cooked rice. The curry sauce is made with vegetables, meat broth. Choice of white rice or brown rice.
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Plain Curry カレー - $10.00
Katsu Curry カツカレー - $14.00
Curry with deep-fried pork cutlet
Chicken Kara-agé 鶏の唐揚げカレー - $14.00
Curry with Japanese chicken nuggets
Tofu Curry 豆腐カレー - $12.00
Chicken Curry Soba/Udon チキンカレー蕎麦/うどん - $14.00
Beef Curry Soba/Udon - $14.00
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Oversized rice bowl topped with items of your choice. Served with soup of the day. Choice of white rice or brown rice.
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Oyako Donburi 親子丼 - $16.00
Donburi literally means “parent & child”. Chicken meat and egg are simmered together in a sauce.
Katsu Donburi カツ丼 - $16.00
Pork cutlet
Tuna Sashimi Donburi まぐろ丼 - $20.00
Salmon Sashimi Donburi 鮭丼 - $20.00
Yellowtail Sashimi Donburi ハマチ丼 - $20.00
Doss Sashimi Donburi 二色丼 - $21.00
Choose 2: tuna, salmon, and yellowtail
Trio Donburi 三色丼 - $21.00
Tuna, salmon, and yellowtail
Chirashi 散らし - $23.00
A bowl of sushi rice topped with a variety of sashimi & vegetables
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All hot pot dishes serve two people
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Yosenabe - $27.00
Hot pot dish made with dashi broth, seafood, and vegetables. Includes shrimp, salmon, snapper, scallop, squid, mussel, napa cabbage, green onion, shiitake mushrooms, tofu, and udon noodles. Served with rice.
Sukiyaki - $26.00
Hot pot dish with a sweet soy broth. Served with thinly sliced beef and vegetables. Includes napa cabbage, spinach, shiitake mushrooms, tofu, and udon noodles. Served with rice.
Shabu Shabu - $26.00
Hot pot dish with thinly sliced meat and vegetables in a soy broth. The term roughly translates to “swish swish” referring to the onomatopoeia of the meat stirred in the broth. Includes thinly sliced beef, napa cabbage, spinach, shiitake mushrooms, tofu, and udon noodles. Served with rice, ponzu sauce and sesame sauce. Extra meat $12, extra vegetables $6, extra udon noodles $4.
1/2 & 1/2 Shabu Shabu & Sukiyaki - $28.00
Shabu Shabu or Sukiyaki & Yosenabe - $28.00
Chanko Nabe ちゃんこ鍋 (Sumo Wrestler Stew) - $32.00
Salmon, snapper, shrimp, scallops, squid, mussels, sliced beef, meatballs, chashu (roasted pork belly), vegetables, and tofu. Served with rice, ramen noodles, ponzu sauce and sesame sauce.