Lunch Menu

ALL PRICES ARE SUBJECT TO CHANGE

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  • Your choice of a main dish listed below, a Spicy Tuna, California Roll, or Tuna Sashimi, miso soup, assorted tempura, green salad, and a side of “vegetable of the day”. White or Brown Rice.

    Add Ice Cream for $1.00 (Choose one from: Green Tea, Azuki Red Beans, Black Sesame, or Ginger)

    Main Dish Options ($14.50 unless noted):

    Agédashi Tofu 揚げ出し豆腐

    • Deep-fried tofu cooked in soup

    Gyoza ぎょうざ

    • Pan-fried pot stickers

    Chicken Kara-agé 鶏の唐揚げ

    • Deep-fried chicken nugget

    Chicken Katsu チキンカツ

    • Deep-fried chicken cutlet

    Chicken Teriyaki 鶏の照り焼き

    Beef Teriyaki 牛の照り焼き

    Salmon Teriyaki 鮭の照り焼き

    Grilled Mackerel 塩サバ

    Ginger Pork/Beef 豚/牛のしょうが焼き

    • Thin-sliced pork or beef cooked in ginger sauce

    Vegetable Bento Ⓥ

    • Vegetable tempura, vegetable sushi roll, salad, vegetable of the day. Choice of cold soba or udon.

    Hamachi Kama Bento ハマチのカマ定食 - $17.50

    • Grilled yellowtail collar

  • Udon is thick wheat flour noodles. Soba is thin buckwheat noodles. Ramen is thin wheat flour noodles.

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    Tempura Soba/Udon 天ぷら蕎麦/うどん - $14.00

    Niku Soba/Udon 肉蕎麦/うどん - $14.00

    • Noodles with thin-sliced beef simmered in a mildly sweet sauce

    Seafood Soba/Udon 海鮮蕎麦/うどん - $14.00

    Nabeyaki Udon - $16.00

    • Choice of chicken or beef (fish cake, spinach, shiitake mushrooms, inari, shrimp tempura, boiled egg)

    Chicken Yakisoba 焼きそば - $13.00

    • Japanese chow mein

    Vegetable Yakisoba 焼きそば - $11.00

    Nagomi Ramen - $14.00

    • Miso tonkotsu pork broth, sliced chashu (marinated pork belly) & vegetables

    Tonkotsu Ramen 豚骨ラーメン - $14.00

    • Ramen in pork bone broth with chashu pork, corn, green onions, boiled egg, and pickled ginger

    Seafood Ramen - $16.00

    • Seafood broth, shrimp, calamari, scallop, salmon

    Curry Soba/Udon - $14.00

    • Choice of chicken or beef (soba/udon in Japanese style curry)

    Curry Ramen - $14.00

    • Ramen noodles in a Japanese curry soup

    Green Chile Ramen - $14.00

  • Udon is thick wheat flour noodles. Soba is thin buckwheat noodles. Ramen is thin wheat flour noodles.

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    Zaru Soba/Udon ざる蕎麦/うどん - $10.00

    Tempura Zaru Soba 天ぷらざる蕎麦/うどん - $14.00

    Hiyashi Chuka - $16.00

    • Cold ramen salad with green salad, seaweed salad, tomatoes, cucumbers, corn, green onion, chashu (roasted pork belly), pickled ginger, egg omelet, shrimp, and crab stick. Your choice of ginger soy or sesame dressing.

  • Sushi Combo 寿司盛り合わせ - $14.00

    • California Roll (4 pcs), Green Chile Roll (2 pcs), Nigiri Sushi (Tuna, Unagi Water Eel, Hokkigai Surf Clam, Salmon, and Shrimp)

    Sushi & Sashimi Combo 寿司と刺身盛り合わせ - $16.00

    • Sushi combo items + sashimi (4 pcs)

  • Oversized rice bowl topped with items of your choice.

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    Oyako Donburi 親子丼 - $14.00

    Katsu Donburi カツ丼 - $14.00

    Tuna Sashimi Donburi まぐろ丼 - $15.00

    Salmon Sashimi Donburi 鮭丼 - $15.00

    Yellowtail Sashimi Donburi ハマチ丼 - $15.00

    Doss Donburi 二色丼 - $17.00

    • Choose 2 from tuna, salmon, and yellow tail

    Trio Donburi 三色丼 - $17.00

    • Tuna, salmon, and yellow tail

  • Japanese style curry is served with curry sauce over cooked rice. The curry sauce is made with vegetables, meat broth. White rice or brown rice.

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    Plain Curry カレー - $10.00

    Katsu Curry カツカレー - $14.00

    • Curry with deep-fried pork cutlet

    Chicken Kara-agé 鶏の唐揚げカレー - $14.00

    • Curry with Japanese chicken nuggets

    Tofu Curry 豆腐カレー - $12.00

    Chicken Curry Soba/Udon チキンカレー蕎麦/うどん - $14.00

    Beef Curry Soba/Udon - $14.00

  • All hot pot dishes serve two people

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    Yosenabe - $27.00

    • Hot pot dish made with dashi broth, seafood, and vegetables. Includes shrimp, salmon, snapper, scallop, squid, mussel, napa cabbage, green onion, shiitake mushrooms, tofu, and udon noodles. Served with rice.

    Sukiyaki - $26.00

    • Hot pot dish with a sweet soy broth. Served with thinly sliced beef and vegetables. Includes napa cabbage, spinach, shiitake mushrooms, tofu, and udon noodles. Served with rice.

    Shabu Shabu - $26.00

    • Hot pot dish with thinly sliced meat and vegetables in a soy broth. The term roughly translates to “swish swish” referring to the onomatopoeia of the meat stirred in the broth. Includes thinly sliced beef, napa cabbage, spinach, shiitake mushrooms, tofu, and udon noodles. Served with rice, ponzu sauce and sesame sauce. Extra meat $12, extra vegetables $6, extra udon noodles $4.

    1/2 & 1/2 Shabu Shabu & Sukiyaki - $28.00

    Shabu Shabu or Sukiyaki & Yosenabe - $28.00

    Chanko Nabe ちゃんこ鍋 (Sumo Wrestler Stew) - $32.00

    • Salmon, snapper, shrimp, scallops, squid, mussels, sliced beef, meatballs, chashu (roasted pork belly), vegetables, and tofu. Served with rice, ramen noodles, ponzu sauce and sesame sauce.

  • Salad dressing choices (please select one): Ginger Soy or Creamy Sesame

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    Seaweed Salad 海草サラダ - $5.00

    • Seaweed tossed in vinaigrette dressing

    Seaweed and Cucumber Salad きゅうりと海草のサラダ - $5.00

    Green Salad グリーンサラダ - $5.00

    Snapper Carpaccio 鯛のカルパッチョ - $10.00

    • Thin-sliced snapper marinated in dressing

    Poki ポキ - $10.00

    • Hawaiian-style tuna and seaweed salad

    Seafood Salad 海鮮サラダ - $12.00

    • Seared salmon, albacore tuna, shrimp, octopus, mussels, and hokki clam tossed in dressing

    Baked Calamari Salad - $6.00

    • Baked calamari and vegetables tossed in dressing

  • Edamame 枝豆 - $6.00

    Agédashi Tofu (5 pcs) 揚げだし豆腐 - $6.00

    • Deep-fried tofu cooked in soup

    Assorted Tempura 天ぷら盛り合わせ - $7.50

    • Shrimp, imitation crab sticks, calamari, and 3 types of vegetable

    Egg Roll (2 pcs) 揚げ春巻き - $6.00

    Chicken Kara-agé 鶏のから揚げ - $8.00

    • Deep-fried Japanese chicken nuggets

    Gyoza (5 pcs) ぎょうざ - $6.00

    • Pan-fried pot stickers